Dinner

eastern and pacific daily selections

each $5

dozen $49

small $145

large $230

poached bay shrimp, acapulco style, semolina crackers

$14

maine lobster, aioli, drawn butter

$18

nuoc cham, avocado, rice cracker

$19

calabrian chili aioli, celery, wasabi tobiko, wonton

$26

drawn butter, lemon

½ lb $50

citrus ponzu, pickled kumquat, serrano, shiso, pink peppercorn

$24

crispy gyoza, gochugaru aioli, mirin pineapple, umeboshi furikake

$26

slow-cooked pork belly, bok choy, lemon aioli & peanut crunch

$20

chopped beef tenderloin, cornichon, aioli, shallot, soft-boiled quail egg, toasted japanese milk bread

$21

yuzu Q, toasted milk bread, hot mustard, pickled bannana peppers

$40

4oz BMS 12 miyazaki prefecture | veal ponzu and grilled urfa onions

$110

ramp goddess, snow peas, radish, peanut chili crunch, kanaal

$15

little gems, spicy anchovy dressing, torn croutons, cured egg yolk, poached egg, grana padano

$19

roquefort dressing, super crunch, confit tomato, bacon lardon, avocado

$19

beer batter, fry spice, umami aioli

$10

hot buttery fresh baked fluffy buns en cocotte

$12

yukon gold potatoes, whipped with butter & chives

$14

fried macaroni and cheese, pepper jam

$16

bok choy, lemongrass soffritto, demi glace, fried shallots

$17

curried peccorino, anchovy breadcrumbs, herb oil, caccio ricotta

$18

king trumpets, XO butter, pickled shallots, umami fraîche

$20

jasmine rice, egg, kimchi, bacon, green onion, cotija cheese

$19

mustard chicken demi, pickled ramps, capers, fine herbs

$38

galbi-marinated wagyu, cucumbers, kimchi, chiles, herbs, ssamjang

$42

sauce vin jerez, smoked trout roe, lemon oil, fine herbs

$55

1 lb black tiger prawns, espelette lemon oil, chives

$54

lobster cream sauce, confit english peas, pea tendrils, smoked trout roe

$56

buckner farms, tamarind chutney glaze, sesame, herb salad, pickled fresno

$60

8oz anterior chuck of black hawk farms wagyu from black hawk, KY

$52

7oz short loin of prime black angus from creekstone farms, KS

$62

10oz sirloin of westholme australian wagyu from queensland, AUS

$62

12oz sirloin of tajima black wagyu from strube ranch, TX

$64

30oz short loin of prime black angus from greater omaha, NE

$130

MW - ribeye of prime black angus from creekstone farms, KS

MP

8oz short loin australian F4 wagyu queensland, AUS

$140

grilled and roasted alliums & roasted bone marrow

$18

6 oz butter poached maine lobster tail $42

3 each black tiger prawns $27

2 each U8 seared maine scallops* $26

house blend of 18 ingredients balancing acid & umami

a warm mix of crispy alliums, chilis & aromatic spices

$5

piquant argentinian sauce of herbs, garlic, peppers, vinegar

$6

sweet and sour sauce with chiles, fish sauce, lime, palm sugar, cilantro

$6

traditional japanese condiment with vinegar, black garlic, citrus

$7

A5's take on a traditional bearnaise with sake & szechuan

$7

veal demi-based sauce infused with shallot and red wine garnished with bone marrow, parsley, thyme

$9

veal and brandy demi-glace studded with peppercorns & finished with cream

$9