Dinner

eastern and pacific daily selections

each $5

dozen $49

small $145

large $230

nuoc cham, avocado, rice cracker

maine lobster, aioli, drawn butter

poached bay shrimp, acapulco style, semolina crackers

drawn butter, lemon

calabrian chili aioli, celery, wasabi tobiko, wonton

citrus ponzu, pickled kumquat, serrano, shiso, pink peppercorn

an in-the-moment celebration of what is growing, tentsuyu

chopped beef tenderloin, cornichon, aioli, shallot, soft-boiled quail egg, toasted japanese milk bread

wagyu pot roast, curry gravy, cheese curds, pickled fresno, scallion

slow-cooked pork belly, bok choy, lemon aioli, and peanut crunch

4oz BMS 12 miyazaki prefecture | veal ponzu and grilled urfa onions

little gems, spicy anchovy dressing, torn croutons, cured egg yolk, poached egg, grana padano

esoterra farm greens, fennel, apple-shallot vinaigrette, cheddar, 5 spice pecans

roquefort dressing, super crunch, confit tomato, bacon lardon, avocado

beer batter, fry spice, umami aioli

bone marrow butter, cacioricotta, fine herbs

tsuyu broth, XO Sauce, pickled shallot, sesame garlic crunch, mint

fried macaroni and cheese, pepper jam

fish sauce caramel, smoked buffalo mozzarella, sesame dukkah

hot buttery fresh baked fluffy buns en cocotte

jasmine rice, egg, kimchi, bacon, green onion, cotija cheese

yukon gold potatoes, whipped with butter and chives

galbi-marinated wagyu, cucumbers, kimchi, chiles, herbs, saamjang

1 lb black tiger prawns, espelette lemon oil, chives

buckner farms, tamarind chutney glaze, sesame, herb salad, pickled fresno

sauce américaine, fine herb oil, trout roe

hoisin demi, cashew-chili crunch, pickled fresnos, herbs

sauce vin jerez, smoked trout roe, lemon oil, fines herbes

7oz short loin of prime black angus from creekstone farms, KS

30oz short loin of prime black angus from centennial cuts, CO

12oz sirloin of tajima black wagyu from strube ranch, TX

market weight - ribeye of prime black angus from creekstone farms, KS

8oz anterior chuck of black hawk farms wagyu from black hawk, KY

10oz sirloin of westholme australian wagyu from queensland, AUS

8oz short loin australian F4 wagyu queensland, AUS

grilled and roasted alliums & roasted bone marrow

6 oz butter poached maine lobster tail $42

3 each black tiger prawns $27

2 each U8 seared maine scallops* $26

veal demi-based sauce infused with shallot and red wine garnished with bone marrow, parsley, thyme

a warm mix of crispy alliums, chilis and aromatic spices

traditional japanese condiment with vinegar, black garlic, citrus

veal and brandy demi glace studded with peppercorns and finished with cream

piquant argentinian sauce of herbs, garlic, peppers, vinegar

A5's take on a traditional bearnaise with sake and szechuan

sweet and sour sauce with chiles, fish sauce, lime, palm sugar, cilantro

house blend of 18 ingredients balancing acid and umami