Dinner

Eastern and Pacific daily selections

Each $5

Dozen $49

Custom built

Maine lobster, aioli, drawn butter

Drawn butter, lemon

¼ Lb $40

1 Lb $135

Nuoc cham, avocado, rice cracker

Poached bay shrimp, Acapulco style, semolina crackers

Calabrian chili aioli, celery, wasabi tobiko, wonton

Passion fruit ponzu, myoga, Asian pear, pickled Fresno, masago

Broiled oysters, motoyaki sauce, herbs "Rockefeller", herbed breadcrumbs

Chopped beef tenderloin, cornichon, aioli, shallot, soft-boiled quail egg, toasted Japanese milk bread

Wagyu pot roast, curry gravy, cheese curds, pickled Fresno, scallion

Slow-cooked pork belly, bok choy, lemon aioli, and peanut crunch

4oz BMS9+ from Southeast Queensland, veal ponzu, onion

4oz BMS 12 Miyazaki prefecture, veal ponzu, onion

Little gems, spicy anchovy dressing, torn croutons, cured egg yolk, poached egg, Grana Padano

Esoterra Farm greens, shaved carrots, marinated feta, candied pistachios, preserved citrus vinaigrette

Roquefort dressing, super crunch, confit tomato, bacon lardon, avocado

Beer batter, fry spice, umami aioli

Tsuyu broth, XO Sauce, pickled shallot, sesame garlic crunch, mint

Smoked eggplant, gaji muchim, lemon oil

Fried macaroni and cheese, Nardello pepper jam

Hot buttery fresh baked fluffy buns en cocotte

Jasmine rice, egg, kimchi, bacon, green onion, cotija cheese

Miso bagna cauda, furikake, trout roe

Yukon gold potatoes, whipped with butter and chives

Galbi-marinated wagyu, cucumbers, kimchi, chiles, herbs, saamjang

Sauce vin jerez, smoked trout roe, lemon oil, fines herbes

Brown butter yuzu, ponzu, furikake

Buckner Farms, tamarind chutney glaze, sesame, herb salad, pickled Fresno

Winter squash puree, spiced local honey, hazelnut gremolata

1 Lb black tiger prawns, Espelette lemon oil, chives

6oz Wagyu patty, brioche sesame seed bun, special sauce, beer braised onions, pickles, butterkase cheese

7oz short loin of prime black Angus from Creekstone Farms, KS

30oz short loin of prime black Angus from Centennial Cuts, CO

12oz sirloin of Tajima black Wagyu from Strube Ranch, TX

Market weight - ribeye of prime black Angus from Creekstone Farms, KS

8oz anterior chuck of Black Hawk Farms Wagyu from Black Hawk, KY

10oz sirloin of Westholme Australian Wagyu from Queensland, AUS

With grilled and roasted alliums & roasted bone marrow

6 Oz butter poached Maine lobster tail $42

3 each black tiger prawns $27

2 each U8 seared Maine scallops* $26

A veal demi-based sauce infused with shallot and red wine garnished with bone marrow, parsley, thyme

A warm mix of crispy alliums, chilis and aromatic spices

Traditional Japanese condiment with vinegar, black garlic, citrus

Veal and brandy demi glace studded with peppercorns and finished with cream

Piquant Argentinian sauce of herbs, garlic, peppers, vinegar

A5's take on a traditional Bearnaise with sake and Szechuan

Sweet and sour sauce with chiles, fish sauce, lime, palm sugar, cilantro

Spicy blend of dried seafood, ham, chiles, packed with umami

House blend of 18 ingredients balancing acid and umami