Dinner

eastern and pacific daily selections

each $5

dozen $49

small $145

large $230

poached bay shrimp, acapulco style, semolina crackers

maine lobster, aioli, drawn butter

nuoc cham, avocado, rice cracker

calabrian chili aioli, celery, wasabi tobiko, wonton

drawn butter, lemon

citrus ponzu, pickled kumquat, serrano, shiso, pink peppercorn

crispy gyoza, gochugaru aioli, mirin pineapple, umeboshi furikake

slow-cooked pork belly, bok choy, lemon aioli, and peanut crunch

chopped beef tenderloin, cornichon, aioli, shallot, soft-boiled quail egg, toasted japanese milk bread

yuzu Q, toasted milk bread, hot mustard, pickled bannana peppers

4oz BMS 12 miyazaki prefecture | veal ponzu and grilled urfa onions

ramp goddess, snow peas, radish, peanut chili crunch, kanaal

little gems, spicy anchovy dressing, torn croutons, cured egg yolk, poached egg, grana padano

roquefort dressing, super crunch, confit tomato, bacon lardon, avocado

beer batter, fry spice, umami aioli

hot buttery fresh baked fluffy buns en cocotte

yukon gold potatoes, whipped with butter and chives

fried macaroni and cheese, pepper jam

bok choy, lemongrass soffritto, demi glace, fried shallots

curried peccorino, anchovy breadcrumbs, herb oil, caccio ricotta

king trumpets, XO butter, pickled shallots, umami fraîche

jasmine rice, egg, kimchi, bacon, green onion, cotija cheese

mustard chicken demi, pickled ramps, capers, fine herbs

galbi-marinated wagyu, cucumbers, kimchi, chiles, herbs, saamjang

sauce vin jerez, smoked trout roe, lemon oil, fines herbes

1 lb black tiger prawns, espelette lemon oil, chives

lobster cream sauce, confit english peas, pea tendrils, smoked trout roe

buckner farms, tamarind chutney glaze, sesame, herb salad, pickled fresno

8oz anterior chuck of black hawk farms wagyu from black hawk, KY

7oz short loin of prime black angus from creekstone farms, KS

10oz sirloin of westholme australian wagyu from queensland, AUS

12oz sirloin of tajima black wagyu from strube ranch, TX

30oz short loin of prime black angus from greater omaha, NE

market weight - ribeye of prime black angus from creekstone farms, KS

8oz short loin australian F4 wagyu queensland, AUS

grilled and roasted alliums & roasted bone marrow

6 oz butter poached maine lobster tail $42

3 each black tiger prawns $27

2 each U8 seared maine scallops* $26

house blend of 18 ingredients balancing acid and umami

a warm mix of crispy alliums, chilis and aromatic spices

piquant argentinian sauce of herbs, garlic, peppers, vinegar

sweet and sour sauce with chiles, fish sauce, lime, palm sugar, cilantro

traditional japanese condiment with vinegar, black garlic, citrus

A5's take on a traditional bearnaise with sake and szechuan

veal demi-based sauce infused with shallot and red wine garnished with bone marrow, parsley, thyme

veal and brandy demi glace studded with peppercorns and finished with cream