Chef Max Mackissock

Chief Culinary Officer

Max has led and directed kitchens across Colorado for more than 25 years. His culinary foundation—built on years of studying technique and tradition in Italy and a deep mastery of classical French cuisine—fuels his passion for creating truly memorable dining experiences. 

Throughout his career, Max has earned a loyal following through his work in both Summit County and Denver, consistently garnering praise from the press, industry professionals, and, most importantly, his peers. As the chef at A5 Steakhouse, he helped earn it the title of #1 Steakhouse in America by Tasting Table, while both A5 and Ash’Kara have been recognized by the Michelin Guide four times. Kumoya has appeared on multiple “Best Sushi in Denver” lists, and Magna Kainan was featured in Bon Appétit magazine as one of the most anticipated restaurant openings. 

Drawing on more than 25 years of relationships with purveyors from California to the East Coast, Max carefully sources the highest-quality meats, fish, and produce for his restaurants. These trusted connections allow him to consistently provide ingredients that are truly exceptional, elevating every dish he creates. 

Max is deeply passionate about nurturing culinary talent, guiding many sous chefs as they grow into Chef de Cuisine roles while also building restaurant concepts around chefs he admires. Working closely alongside these chefs, he dedicates himself to concept development, menu creation, and mentoring on the business side of the restaurant industry, while providing leadership and support to ensure each team thrives.